发酵过程中产生的酸赋予酸奶和酸菜等食物浓郁的风味
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发酵过程中产生的酸赋予酸奶和酸菜等食物浓郁的风味
发酵过程中产生的酸赋予酸奶和酸菜等食物浓郁的风味标题指出在发酵期间产生的酸，使像酸奶和酸菜这类食物具有独特的浓郁风味。关键词中的‘acid’（酸）、‘produced’（产生）、‘during’（在......期间）、‘fermentation’（发酵）强调了酸的来源，‘giving’（赋予）、‘food’（食物）、‘like’（像）、‘yogurt’（酸奶）、‘sauerkraut’（酸菜）、‘their’（它们的）、‘lemony’（柠檬味的）、‘favor’（风味）进一步说明了酸对特定食物风味的影响。
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- 作者：Thanyarat
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