新型食品原料：源自植物、藻类和昆虫蛋白等创新选择，旨在实现可持续发展目标和满足饮食需求。
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新型食品原料：源自植物、藻类和昆虫蛋白等创新选择，旨在实现可持续发展目标和满足饮食需求。
新型食品原料：源自植物、藻类和昆虫蛋白等创新选择，旨在实现可持续发展目标和满足饮食需求。新型食品原料正不断涌现，其中包括藻类、海草、蟋蟀等。这些源自植物、藻类和昆虫蛋白的创新选择，旨在满足人们的饮食需求，同时助力实现可持续发展目标。
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