营养强化：向食物中添加维生素、矿物质和其他有益物质以提高其营养质量和健康益处
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营养强化：向食物中添加维生素、矿物质和其他有益物质以提高其营养质量和健康益处
营养强化：向食物中添加维生素、矿物质和其他有益物质以提高其营养质量和健康益处营养强化是通过向食物添加如维生素（如维生素 A、维生素 C、核黄素等）、矿物质（如铁、钙、锌、碘、镁、钾等）、氨基酸、蛋白质、纤维、抗氧化剂、叶酸、β-胡萝卜素、硒以及益生菌菌群等有益物质，来丰富食物的营养，提升其健康效益，例如实现食物的多维补充。
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