纳豆米饭碗，配有少量萝卜泥和芥末，点缀着紫菜丝和温泉蛋，特写，传统日本料理
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纳豆米饭碗，配有少量萝卜泥和芥末，点缀着紫菜丝和温泉蛋，特写，传统日本料理
纳豆米饭碗，配有少量萝卜泥和芥末，点缀着紫菜丝和温泉蛋，特写，传统日本料理这是一份传统的日本纳豆米饭碗，近景特写。碗中米饭是主食，搭配发酵的纳豆、萝卜泥、芥末，还有紫菜丝和软嫩的温泉蛋。做法简单，营养健康，富含蛋白质，无论是作为早餐还是晚餐都能带来舒适满足，是素食者的喜爱之选，尽显厨师巧思。
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