纳豆米饭碗，配有少量萝卜泥和芥末，饰以紫菜丝和温泉蛋，特写，传统日本料理
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纳豆米饭碗，配有少量萝卜泥和芥末，饰以紫菜丝和温泉蛋，特写，传统日本料理
纳豆米饭碗，配有少量萝卜泥和芥末，饰以紫菜丝和温泉蛋，特写，传统日本料理这是一份传统的日本纳豆米饭碗，近景特写呈现。碗中米饭为主食，纳豆发酵带来独特风味，搭配少量萝卜泥和芥末增添口感层次。柔软的温泉蛋、紫菜丝作为装饰，简单又健康。无论是作为早餐还是晚餐，都能给人舒适的满足感，是厨师精心制作的美食，富含蛋白质，做法简便，是日常饮食的绝佳选择。
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