酱油和生姜提升蛋花汤的精致口感
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酱油和生姜提升蛋花汤的精致口感
酱油和生姜提升蛋花汤的精致口感这张图片展示了一碗热气腾腾的蛋花汤，汤汁清澈。酱油和生姜的加入，让这道汤口感精致、美味可口。蛋花汤是一道传统的中式美食，简单易做，富含蛋白质、维生素和矿物质，健康又营养。它是素食者的佳选，也是餐桌上令人感到舒适的美味小吃，无论是作为开胃菜还是日常的家常汤品，都备受喜爱。
- 素材ID：965486130举报
- 格式：JPG
- 作者：Anastasia
- 尺寸：S1000 x 561px · 35 x 19cm · 72dpiM2300 x 1292px · 81 x 45cm · 72dpiL4000 x 2247px · 33 x 19cm · 300dpiF5824 x 3264px · 49 x 27cm · 300dpi
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