Basque farmers (Baserritarras) making Talos, a Basque tortilla stuffed with fresh chorizo called Txistorra, at the Santo Tomas Fair, served as traditional street food during the Day of Saint Thomas.

Basque farmers (Baserritarras) making Talos, a Basque tortilla stuffed with fresh chorizo called Txistorra, at the Santo Tomas Fair, served as traditional street food during the Day of Saint Thomas.图片
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会员专享Basque farmers (Baserritarras) making Talos, a Basque tortilla stuffed with fresh chorizo called Txistorra, at the Santo Tomas Fair, served as traditional street food during the Day of Saint Thomas.
  • 素材ID：963075125
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  • 格式：JPG
  • 作者：Álvaro Germán Vilela
  • 尺寸：
    S1000 x 666px · 35 x 23cm · 72dpi
    M2300 x 1533px · 81 x 54cm · 72dpi
    L4000 x 2666px · 33 x 22cm · 300dpi
    F5456 x 3627px · 46 x 30cm · 300dpi
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