匈牙利民族美食：鸡肉、鹅肉、鸭肉或火鸡肉炖菜
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匈牙利民族美食：鸡肉、鹅肉、鸭肉或火鸡肉炖菜
匈牙利民族美食：鸡肉、鹅肉、鸭肉或火鸡肉炖菜匈牙利民族美食中的鸡肉、鹅肉、鸭肉或火鸡肉炖菜，是一道传统佳肴。它以丰富多样的食材如洋葱、大蒜、西红柿、甜椒、胡萝卜、芹菜等，再加上红葡萄酒、月桂叶、黑胡椒、盐等调料，用黄油和橄榄油烹制而成。这道菜味道浓郁、肉质鲜嫩，散发着迷人的香气，是匈牙利文化遗产中的经典美食，给人带来满足和舒适的享受。
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- 作者：lastfurianec
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