酥脆金黄的喀贾甜点小吃，由薄片状糕点分层，用椰子油炸制，是印度南部喀拉拉邦传统的下午茶点心
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酥脆金黄的喀贾甜点小吃，由薄片状糕点分层，用椰子油炸制，是印度南部喀拉拉邦传统的下午茶点心
酥脆金黄的喀贾甜点小吃，由薄片状糕点分层，用椰子油炸制，是印度南部喀拉拉邦传统的下午茶点心这张图片展示的是喀拉拉邦的特色美食喀贾甜点小吃。它色泽金黄酥脆，糕点分层，以椰子油炸制而成，是当地传统的下午茶点心。这种自制的特别小吃，在特定场合备受欢迎，体现了喀拉拉邦的区域烹饪文化。其食谱包含独特的食材和烹饪程序，在呈上餐桌时，有着诱人的香气、独特的质地和精美的装饰与呈现。
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