翻炒是一种流行的烹饪技巧，即在热锅中用少量油煎炸食物
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翻炒是一种流行的烹饪技巧，即在热锅中用少量油煎炸食物
翻炒是一种流行的烹饪技巧，即在热锅中用少量油煎炸食物翻炒作为一种备受欢迎的烹饪技巧，是在热的平底锅或炒锅中加入少量油，对食物进行快速翻炒。这种烹饪方式能够保留食材的原汁原味，同时使食物均匀受热，快速熟透。无论是蔬菜、肉类还是海鲜等各种食材，都可以通过翻炒制作出美味可口的菜肴，满足人们对美食的追求。
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