创作一张印度烤鸡的图片，鸡肉用酸奶和香料腌制，然后在坦都炉中烤制。这只鸡应该呈鲜艳的红色，边缘有焦痕，并搭配柠檬
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创作一张印度烤鸡的图片，鸡肉用酸奶和香料腌制，然后在坦都炉中烤制。这只鸡应该呈鲜艳的红色，边缘有焦痕，并搭配柠檬
创作一张印度烤鸡的图片，鸡肉用酸奶和香料腌制，然后在坦都炉中烤制。这只鸡应该呈鲜艳的红色，边缘有焦痕，并搭配柠檬这是一道正宗的自制印度烤鸡，鸡肉用酸奶和多种香料精心腌制，包括咖喱、孜然、芫荽、姜、蒜、辣椒粉、姜黄、卡宴辣椒等。经过坦都炉的烤制，鸡肉呈现出鲜艳的红色，边缘带有诱人的焦痕，外皮金黄酥脆，内里鲜嫩多汁，散发着浓郁的香气。搭配上柠檬，无论是作为午餐、晚餐，还是聚会、盛宴上的美食，亦或是外卖选择，都令人垂涎欲滴，十分美味。这道烤鸡色彩鲜艳、充满活力，在夏天的烧烤派对上绝对是一道令人惊艳的佳肴。
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