泰国的国菜。泰式蘑菇炒鸡肉。
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泰国的国菜。泰式蘑菇炒鸡肉。
泰国的国菜。泰式蘑菇炒鸡肉。这是泰国的国菜之一——泰式蘑菇炒鸡肉。这道菜融合了多种泰国特色香料，如柠檬草、辣椒、姜、蒜、香菜、罗勒等，使其具有浓郁而独特的风味。鸡肉鲜嫩多汁，蘑菇则吸收了香料的味道，口感丰富。搭配上香喷喷的米饭和特色酱料，更是让人回味无穷。它代表了泰国烹饪艺术的精髓，展现了亚洲美食的独特魅力。
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