卡波科洛或科帕是一种传统的意大利和科西嘉猪肉制品，由腌制的猪肩肉或颈肉制成，切成极薄的片状，是皮埃琴蒂纳 DOP 开胃酒的意大利美食
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卡波科洛或科帕是一种传统的意大利和科西嘉猪肉制品，由腌制的猪肩肉或颈肉制成，切成极薄的片状，是皮埃琴蒂纳 DOP 开胃酒的意大利美食
卡波科洛或科帕是一种传统的意大利和科西嘉猪肉制品，由腌制的猪肩肉或颈肉制成，切成极薄的片状，是皮埃琴蒂纳 DOP 开胃酒的意大利美食卡波科洛或科帕这一传统的意大利和科西嘉美食，选用腌制的猪肩肉或颈肉，精心制作而成。其肉被切成极薄的片状，味道鲜美，香气扑鼻。作为皮埃琴蒂纳 DOP 开胃酒的搭配佳肴，它品质上乘，口感鲜嫩，肉质纹理如大理石般，经过调味，散发着迷人的芳香，令人垂涎欲滴，是地中海地区具有区域特色且正宗的美食。
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