日本的国菜。用香草、竹笋和烧烤酱烹制的蜂蜜炸猪肉。
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日本的国菜。用香草、竹笋和烧烤酱烹制的蜂蜜炸猪肉。
日本的国菜。用香草、竹笋和烧烤酱烹制的蜂蜜炸猪肉。这道美食是日本的国菜之一，主要食材为猪肉，经过蜂蜜腌制后进行油炸，再搭配香草、竹笋以及特制的烧烤酱，呈现出独特的风味。其口感外酥里嫩，香气四溢，无论是在家庭聚餐还是餐厅用餐，都是备受喜爱的一道菜肴，体现了日本独特的饮食文化和烹饪传统。
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