奥地利维也纳炸小牛排，薄的、裹面包屑的小牛肉排，用平底锅煎至金黄色且酥脆
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奥地利维也纳炸小牛排，薄的、裹面包屑的小牛肉排，用平底锅煎至金黄色且酥脆
奥地利维也纳炸小牛排，薄的、裹面包屑的小牛肉排，用平底锅煎至金黄色且酥脆奥地利维也纳炸小牛排是一道经典美食，选用薄的小牛肉排，裹上面包屑后用平底锅进行煎制。在煎制过程中，小牛排逐渐变成诱人的金黄色，表面变得酥脆，而内部依然保持鲜嫩多汁。这种独特的烹饪方式使得炸小牛排具有丰富的口感和浓郁的肉香，是奥地利美食文化的代表之一。
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