传统的拉丁美洲菜肴，配有碎牛肉和大蕉。
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传统的拉丁美洲菜肴，配有碎牛肉和大蕉。
传统的拉丁美洲菜肴，配有碎牛肉和大蕉。这是一道传统的拉丁美洲菜肴，将碎牛肉与大蕉巧妙搭配。融合了古巴、多米尼加等多地特色，食材丰富多样，包括米饭、玉米、西红柿、大蒜等，无论是早餐还是晚餐都十分合适，体现了拉丁美洲烹饪文化的独特魅力。
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- 格式：JPG
- 作者：darshika
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