腌制的烤肉，通常切成薄片，烧烤或翻炒，常搭配米饭和蔬菜
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腌制的烤肉，通常切成薄片，烧烤或翻炒，常搭配米饭和蔬菜
腌制的烤肉，通常切成薄片，烧烤或翻炒，常搭配米饭和蔬菜这是一道经典的韩国美食——腌制的烤肉（Bulgogi）。通常选用牛肉，将其切成薄片后进行腌制，然后可以选择烧烤或者翻炒的方式进行烹饪。烹饪好的牛肉鲜嫩多汁，散发着独特的香味。它常常搭配香喷喷的米饭以及新鲜的蔬菜一起食用，营养丰富且美味可口。无论是作为午餐还是晚餐，都能让人品尝到韩国传统美食的独特风味。
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