牛骨汤配牛小腿和骨髓，通常搭配玉米，盛放在木质餐盘和桌上，颇具美感
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牛骨汤配牛小腿和骨髓，通常搭配玉米，盛放在木质餐盘和桌上，颇具美感
牛骨汤配牛小腿和骨髓，通常搭配玉米，盛放在木质餐盘和桌上，颇具美感牛骨汤是一道美味又营养的菜肴，以牛小腿和骨髓为主要食材，搭配玉米等，营养丰富。将其盛放在木质餐盘和桌上，显得格外美观。这道菜无论是作为午餐还是晚餐都非常合适，浓郁的汤汁搭配鲜嫩的牛肉，再加上各种蔬菜，让人回味无穷。
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- 作者：Lzanne Studio
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