传统日本料理特色为油炸藕片
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传统日本料理特色为油炸藕片
传统日本料理特色为油炸藕片这是一道具有传统日本风味的美食，以藕根为主要食材，经过切片和油炸处理，制成美味的藕片。藕片外酥里嫩，口感香脆，是日本料理中常见的小吃或配菜。这种烹饪方式保留了藕根的天然风味，同时赋予其独特的口感，常常搭配其他食材一起食用，增添丰富的口感层次。
- 素材ID：868805607举报
- 格式：JPG
- 作者：The Big L
- 尺寸：S1000 x 666px · 35 x 23cm · 72dpiM2300 x 1533px · 81 x 54cm · 72dpiL4000 x 2666px · 33 x 22cm · 300dpiF5376 x 3584px · 45 x 30cm · 300dpi
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