姬菇和白木耳放在小陶瓷碟中，准备在沸水中烹饪，适合日式火锅涮煮风格或其他美味食谱。
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姬菇和白木耳放在小陶瓷碟中，准备在沸水中烹饪，适合日式火锅涮煮风格或其他美味食谱。
姬菇和白木耳放在小陶瓷碟中，准备在沸水中烹饪，适合日式火锅涮煮风格或其他美味食谱。画面中展示了姬菇和白木耳被放置在一个小陶瓷碟中，已准备好在沸水中进行烹饪。它们是秋季的时令食材，具有健康、有机的特点，无论是用于日式火锅涮煮风格，还是其他食谱，都能带来美味可口的味觉享受，体现了食物的自然风味和营养价值。
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- 格式：JPG
- 作者：vxnaghiyev
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