勃艮第红酒炖牛肉，配有胡萝卜、洋葱和蘑菇。美味的牛肉炖菜，配有蔬菜和香草
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勃艮第红酒炖牛肉，配有胡萝卜、洋葱和蘑菇。美味的牛肉炖菜，配有蔬菜和香草
勃艮第红酒炖牛肉，配有胡萝卜、洋葱和蘑菇。美味的牛肉炖菜，配有蔬菜和香草这道勃艮第红酒炖牛肉是一道经典的法式菜肴，将鲜嫩的牛肉与胡萝卜、洋葱和蘑菇等食材一起炖煮。浓郁的酱汁中融入了各种香料和香草的味道，使牛肉更加入味。这道菜不仅美味可口，还富含营养，适合在秋冬季节享用，给人带来温暖和满足感。
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