和牛的不同部位 为现代橱柜增添质感 把肉存放在橱柜里
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和牛的不同部位 为现代橱柜增添质感 把肉存放在橱柜里
和牛的不同部位 为现代橱柜增添质感 把肉存放在橱柜里这是一段关于和牛不同部位的描述。在室内的超市或商店里，冷藏柜中展示着未经烹饪的和牛，肉质新鲜、上乘。这些和牛经过成熟处理，脂肪分布均匀，纹理为现代橱柜增添质感。它们是有机、美味的食材，可满足食客对美味餐食的追求，供人们购买。
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