一盘酥脆的多萨饼搭配椰子酱和桑巴尔酱，放置在传统的南印度餐厅中
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一盘酥脆的多萨饼搭配椰子酱和桑巴尔酱，放置在传统的南印度餐厅中
一盘酥脆的多萨饼搭配椰子酱和桑巴尔酱，放置在传统的南印度餐厅中在传统的南印度餐厅里，一盘酥脆的多萨饼被精心摆放在桌上，旁边搭配着香浓的椰子酱和美味的桑巴尔酱。多萨饼作为印度的特色美食，融合了多种香料和食材，口感酥脆，搭配的酱料更是增添了丰富的风味。这道美食代表了南印度的饮食文化和传统，让人感受到浓郁的地方特色。
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