奶油蒜蓉酱和帕尔马干酪炸蘑菇
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奶油蒜蓉酱和帕尔马干酪炸蘑菇
奶油蒜蓉酱和帕尔马干酪炸蘑菇这是一道自制的意大利美食——香煎蘑菇配奶油蒜蓉酱和帕尔马干酪。蘑菇经过油煎，色泽白褐泛红，口感酥脆。酱料由奶油、黄油、大蒜制成，味道浓郁，还加入了香草如欧芹、莳萝，以及胡椒等香料调味，香气扑鼻，美味可口。这道菜作为配菜盛在木质背景的盘子中，分量适中，令人垂涎，尽显自然生活气息。
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- 作者：lastfurianec
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