French Tarte Tatin Dessert, Upside-Down Pastry in Which the Apples Are Caramelized in Butter and Sugar Before the Tart is Baked, Originated In The Loire Valley

French Tarte Tatin Dessert, Upside-Down Pastry in Which the Apples Are Caramelized in Butter and Sugar Before the Tart is Baked, Originated In The Loire Valley图片
点 击 查 看 大 图
AIGCFrench Tarte Tatin Dessert, Upside-Down Pastry in Which the Apples Are Caramelized in Butter and Sugar Before the Tart is Baked, Originated In The Loire Valley
  • 素材ID：811706132
    举报
  • 格式：JPG
  • 作者：Immersive Dimension
  • 最大分辨率：8736 x 4896px
  • 最大输出：73.96 x 41.45cm (300dpi) | 308.19 x 172.72cm (72dpi)
关键词
板背景向下糖碟子餐食苹果面包店好吃水果新鲜甜点烹饪传统食品自制法国填料黄色收件素食主义者地壳特写镜头肉桂糕点切片馅饼质朴馅饼烹饪表烤过焦糖木制主页蛋糕甜绿色棕色

京ICP备15019536号 增值电信业务经营许可证 京B2-20210167京公网安备 京公网安备 11010502045846号网络文化经营许可证 京网文〔2023〕2258-086号