韩式菜肴卡尔比是配有泡菜和红豆酱的炸牛排
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韩式菜肴卡尔比是配有泡菜和红豆酱的炸牛排
韩式菜肴卡尔比是配有泡菜和红豆酱的炸牛排韩式菜肴卡尔比，主要食材为炸牛肉肋骨，搭配泡菜和红豆酱。这道菜属于亚洲美食，在制作过程中，会用到由酱油、芝麻、大蒜、姜、辣椒、洋葱、胡萝卜、卷心菜、蘑菇、香草、芫荽、欧芹等调制的腌料。其食材丰富，口感清晰，质地独特，是健康食品。
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