餐厅餐桌上放着生牛肉鞑靼，搭配小吐司、微型蔬菜和一杯红酒，背景模糊。鞑靼牛排开胃菜，精致餐饮理念。法式菜肴；
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餐厅餐桌上放着生牛肉鞑靼，搭配小吐司、微型蔬菜和一杯红酒，背景模糊。鞑靼牛排开胃菜，精致餐饮理念。法式菜肴；
餐厅餐桌上放着生牛肉鞑靼，搭配小吐司、微型蔬菜和一杯红酒，背景模糊。鞑靼牛排开胃菜，精致餐饮理念。法式菜肴；在餐厅的餐桌上，有一份生牛肉鞑靼搭配小吐司、微绿蔬菜和一杯红酒，背景模糊。这是法式美食中的鞑靼牛排开胃菜，体现了精致餐饮的概念。菜品新鲜美味，包含生肉、红酒等食材，有香料调味，装在黑色的盘子里，适合作为午餐或晚餐，是健康饮食的一部分。
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