盘子里有一份天妇罗虾，搭配糖醋酱和酱油，是开胃菜的概念。
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盘子里有一份天妇罗虾，搭配糖醋酱和酱油，是开胃菜的概念。
盘子里有一份天妇罗虾，搭配糖醋酱和酱油，是开胃菜的概念。这是一道美味的日式开胃菜，一只裹着面包糠经过油炸的天妇罗虾盛在白色盘子里。虾色泽金黄，酥脆可口，旁边配有酸甜和酱油两种酱汁。这道菜是传统的海鲜美食，无论是作为午餐、晚餐还是小吃都很合适，令人垂涎欲滴。
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