Taro roots are high in carbohydrates, containing protein, calcium, phosphorus, potassium, vitamin B1, vitamin C and other nutrients. Can be used to make sweet and savory dishes.

Taro roots are high in carbohydrates, containing protein, calcium, phosphorus, potassium, vitamin B1, vitamin C and other nutrients. Can be used to make sweet and savory dishes.图片
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Taro roots are high in carbohydrates, containing protein, calcium, phosphorus, potassium, vitamin B1, vitamin C and other nutrients. Can be used to make sweet and savory dishes.
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  • 格式：JPG
  • 作者：Aoy_Charin
  • 最大分辨率：5544 x 3892px
  • 最大输出：46.94 x 32.95cm (300dpi) | 195.58 x 137.30cm (72dpi)
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