Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal.

Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal. 图片
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Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal.
  • 素材ID：518006729
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  • 格式：JPG
  • 作者：Tyas Indayanti
  • 最大分辨率：6240 x 4160px
  • 最大输出：52.83 x 35.22cm (300dpi) | 220.13 x 146.76cm (72dpi)
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