A Madeiran specialty, the limpets “Lapas” are cooked in a frying pan of their own. The taste increases when splashed with fresh lemon and butter.

A Madeiran specialty, the limpets “Lapas” are cooked in a frying pan of their own. The taste increases when splashed with fresh lemon and butter. 图片
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会员专享A Madeiran specialty, the limpets “Lapas” are cooked in a frying pan of their own. The taste increases when splashed with fresh lemon and butter.
  • 素材ID：354517082
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  • 格式：JPG
  • 作者：Veronika Kovalenko
  • 尺寸：
    S1000 x 666px · 35 x 23cm · 72dpi
    M2300 x 1533px · 81 x 54cm · 72dpi
    L4000 x 2666px · 33 x 22cm · 300dpi
    F4896 x 3264px · 41 x 27cm · 300dpi
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