In Madeira the typical espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leafs. It is then cooked over hot charcoal or a log fire.

In Madeira the typical espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leafs. It is then cooked over hot charcoal or a log fire.图片
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In Madeira the typical espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leafs. It is then cooked over hot charcoal or a log fire.
  • 素材ID：313468156
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  • 格式：JPG
  • 作者：Thomas Marchhart
  • 最大分辨率：6016 x 4016px
  • 最大输出：50.94 x 34.00cm (300dpi) | 212.23 x 141.68cm (72dpi)
关键词
烤木材葡萄牙碟子餐食烤月桂树烹饪传统食品盐大蒜肉类串烧红色海吃牛肉烤架质朴马德拉烹饪大西洋岛屿胡椒海洋木炭洋葱烧烤

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