Nanoencapsulation of essential oils in food products, providing natural preservatives and enhancing flavor stability

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AIGCNanoencapsulation of essential oils in food products, providing natural preservatives and enhancing flavor stability
  • 素材ID:1398290779
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  • 格式:JPG
  • 作者:Phissanu
  • 最大分辨率:3750 x 3000px
  • 最大输出:31.75 x 25.40cm (300dpi) | 132.29 x 105.83cm (72dpi)
关键词
保护矩阵配置文件质量系统食品香气滑油工程保留方法化合物防腐剂效果效率添加剂解决方案分机脂质改进释放餐饮技术流程增强天然纳米技术财产提取产品赞成科学