Jokbal, a Korean dish of braised pork hock, slow-cooked in a rich, savory sauce with soy, garlic, and spices. Tender and flavorful, it’s often served with lettuce wraps, garlic, and ssamjang

Jokbal, a Korean dish of braised pork hock, slow-cooked in a rich, savory sauce with soy, garlic, and spices. Tender and flavorful, it’s often served with lettuce wraps, garlic, and ssamjang图片
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Jokbal, a Korean dish of braised pork hock, slow-cooked in a rich, savory sauce with soy, garlic, and spices. Tender and flavorful, it’s often served with lettuce wraps, garlic, and ssamjang
  • 素材ID：1394260650
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  • 格式：JPG
  • 作者：yunonly
  • 最大分辨率：6258 x 11135px
  • 最大输出：52.98 x 94.28cm (300dpi) | 220.77 x 392.82cm (72dpi)
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