罐装或干豆类可添加到各种砂锅菜中以增加蛋白质和口感
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罐装或干豆类可添加到各种砂锅菜中以增加蛋白质和口感
罐装或干豆类可添加到各种砂锅菜中以增加蛋白质和口感标题指出罐装或干豆类能够为多种砂锅菜增添额外的蛋白质和独特口感。关键词中的“bean”（豆类）明确了主体，“variety”（各种）、“texture”（口感）、“canned”（罐装的）、“protein”（蛋白质）、“dried”（干的）、“extra”（额外的）都对标题内容进行了补充和强调。
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