Group of white prickly pears, better known as "Bastardoni," which are fruits obtained from the second flowering, induced by manually removing the first flower (a practice known as "scozzolatura")

Group of white prickly pears, better known as "Bastardoni," which are fruits obtained from the second flowering, induced by manually removing the first flower (a practice known as "scozzolatura")图片
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Group of white prickly pears, better known as "Bastardoni," which are fruits obtained from the second flowering, induced by manually removing the first flower (a practice known as "scozzolatura")
  • 素材ID：1300520074
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  • 格式：JPG
  • 作者：ItalianFoodProd
  • 最大分辨率：5616 x 3744px
  • 最大输出：47.55 x 31.70cm (300dpi) | 198.12 x 132.08cm (72dpi)
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