韩式料理中煮过的干萝卜梗被称为干白菜，将其加入大酱汤或土豆汤中可成就美味一餐
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韩式料理中煮过的干萝卜梗被称为干白菜，将其加入大酱汤或土豆汤中可成就美味一餐
韩式料理中煮过的干萝卜梗被称为干白菜，将其加入大酱汤或土豆汤中可成就美味一餐这张图片展示了韩式料理中的干白菜，背景为白色，凸显其纹理和设计。干白菜作为一种健康、天然、有机的食物，新鲜且色泽多样，有绿色、黄色、棕色等。它可用于传统的大酱汤或土豆汤，为美食增添独特风味，是一种富有营养的食材，其美丽的外观也可作为装饰。
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