多汁的三分熟牛排，烤至完美，带有焦痕，撒上粗盐和新鲜香草，放在木制砧板上
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多汁的三分熟牛排，烤至完美，带有焦痕，撒上粗盐和新鲜香草，放在木制砧板上
多汁的三分熟牛排，烤至完美，带有焦痕，撒上粗盐和新鲜香草，放在木制砧板上这款多汁的三分熟牛排，经过精心烤制，表面留下诱人的焦痕，再撒上粗盐和新鲜香草，散发着浓郁的香气。牛排肉质鲜嫩多汁，是肉食爱好者的盛宴，可作为晚餐的主菜，在厨房或餐厅中享用，为用餐增添美味与乐趣。
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