韩式泡菜煎饼，由充分发酵的泡菜与面粉糊混合，用平底锅煎制，可选择加入切碎的猪肉、鱿鱼或蛤蜊肉
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韩式泡菜煎饼，由充分发酵的泡菜与面粉糊混合，用平底锅煎制，可选择加入切碎的猪肉、鱿鱼或蛤蜊肉
韩式泡菜煎饼，由充分发酵的泡菜与面粉糊混合，用平底锅煎制，可选择加入切碎的猪肉、鱿鱼或蛤蜊肉这是一道韩式传统美食，名为韩式泡菜煎饼。它以充分发酵的泡菜融入面粉糊制成，在平底锅中煎制而成。这道美味可口的煎饼可根据个人喜好，选择性地加入切碎的猪肉、鱿鱼或蛤蜊肉，还可搭配蔬菜。它口感酥脆、味道浓郁、略带辣味，富含蛋白质，健康又开胃。无论是作为早餐、午餐、早午餐，还是小吃，都非常合适。煎饼可搭配自制的蘸酱，是餐桌上一道令人垂涎的佳肴。
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