韩式泡菜煎饼，由充分发酵的泡菜与面粉糊混合，用平底锅煎制，可选择加入切碎的猪肉、鱿鱼或蛤蜊肉
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韩式泡菜煎饼，由充分发酵的泡菜与面粉糊混合，用平底锅煎制，可选择加入切碎的猪肉、鱿鱼或蛤蜊肉
韩式泡菜煎饼，由充分发酵的泡菜与面粉糊混合，用平底锅煎制，可选择加入切碎的猪肉、鱿鱼或蛤蜊肉这是一道韩式传统美食，名为泡菜煎饼。它以发酵好的泡菜融入面粉糊，在平底锅中煎制而成。可选加入猪肉、鱿鱼或蛤蜊肉增添丰富口感，还可搭配蔬菜。这道菜风味浓郁、香脆可口，富含蛋白质，健康又美味，无论是作为早餐、午餐、早午餐的主食，还是作为小吃、配菜都十分诱人，自制时可加以装饰，搭配蘸酱，尽显亚洲烹饪魅力。
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