朝鲜的民族美食
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朝鲜的民族美食
朝鲜的民族美食Sundubu-chige 是一种由蛋黄和蛤蜊制成的大豆汤。这是朝鲜传统的美食，属于烹饪范畴。它是一道有着浓郁、鲜美、温暖且滋养味道的汤品。汤中包含软豆腐、蛋黄、蛤蜊等食材，有着奶油般丝滑的质地，口味或香辣或咸香。它可以作为日常餐食中的主菜、配菜或与米饭、蔬菜等搭配，富含蛋白质，给人带来舒适的饮食体验，是朝鲜烹饪文化遗产的一部分。
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