牛肉骨、羊肚和牛腩在浓郁的肉汤中炖煮
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牛肉骨、羊肚和牛腩在浓郁的肉汤中炖煮
牛肉骨、羊肚和牛腩在浓郁的肉汤中炖煮这是一道具有韩式风格的传统美食。在炉灶上，用砂锅炖煮着牛肉骨、羊肚和牛腩，浓郁的肉汤中还加入了水、大麦等。汤汁中可能有独特的酱汁，搭配着绿色的葱、泡菜等。这道菜不仅美味，还富含营养，体现了韩国的饮食文化。
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- 作者：Orxan
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