菲律宾招牌菜：猪肉阿斗波是一种甜的比萨亚变种，称为猪肉 humba，用豆豉和香蕉花制成
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菲律宾招牌菜：猪肉阿斗波是一种甜的比萨亚变种，称为猪肉 humba，用豆豉和香蕉花制成
菲律宾招牌菜：猪肉阿斗波是一种甜的比萨亚变种，称为猪肉 humba，用豆豉和香蕉花制成这张图片的背景为黑色，展示了菲律宾的招牌菜猪肉 humba。这道甜口的菜肴由豆豉和香蕉花制成，属于亚洲美食，美味且富有营养。菜单上还有炸鸡腿、辣椒等，呈现出丰富多样的亚洲料理特色。
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