Zabaglione. The most popular Italian dishes. Light, frothy dessert served in cups, often with a golden color. Composition: Egg yolks, sugar, sweet wine (like Marsala), whisked until frothy.

Zabaglione. The most popular Italian dishes. Light, frothy dessert served in cups, often with a golden color. Composition: Egg yolks, sugar, sweet wine (like Marsala), whisked until frothy.图片
点 击 查 看 大 图
AIGCZabaglione. The most popular Italian dishes. Light, frothy dessert served in cups, often with a golden color. Composition: Egg yolks, sugar, sweet wine (like Marsala), whisked until frothy.
  • 素材ID：1057918242
    举报
  • 格式：JPG
  • 作者：Martyna
  • 最大分辨率：11648 x 6528px
  • 最大输出：98.62 x 55.27cm (300dpi) | 410.92 x 230.29cm (72dpi)
关键词
糖经典甜点传统光滑暖暖芳香精致蓬松泡沫黄金杯子甜富有奶油奶油蛋葡萄酒灯光

京ICP备15019536号 增值电信业务经营许可证 京B2-20210167京公网安备 京公网安备 11010502045846号网络文化经营许可证 京网文〔2023〕2258-086号