萨巴雍。最受欢迎的意大利菜肴。呈杯状的轻盈、泡沫状甜点，通常呈金黄色。成分：蛋黄、糖、甜酒（如马沙拉酒），搅拌至泡沫状。
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萨巴雍。最受欢迎的意大利菜肴。呈杯状的轻盈、泡沫状甜点，通常呈金黄色。成分：蛋黄、糖、甜酒（如马沙拉酒），搅拌至泡沫状。
萨巴雍。最受欢迎的意大利菜肴。呈杯状的轻盈、泡沫状甜点，通常呈金黄色。成分：蛋黄、糖、甜酒（如马沙拉酒），搅拌至泡沫状。萨巴雍作为经典的意大利甜点，以其独特的轻盈、泡沫状质地和金黄色泽吸引着众多食客。它由蛋黄、糖和甜酒精心搅拌而成，口感浓郁丝滑，散发着甜酒的芬芳，为人们带来一场精致而美妙的味觉享受，是品尝意大利美食时不容错过的经典甜品。
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