自制匈牙利冬季萨拉米是一种由发酵和风干的曼加利察猪肉及香料（白胡椒、多香果等）制成的香肠，在冷空气中腌制并缓慢烟熏而成
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自制匈牙利冬季萨拉米是一种由发酵和风干的曼加利察猪肉及香料（白胡椒、多香果等）制成的香肠，在冷空气中腌制并缓慢烟熏而成
自制匈牙利冬季萨拉米是一种由发酵和风干的曼加利察猪肉及香料（白胡椒、多香果等）制成的香肠，在冷空气中腌制并缓慢烟熏而成这张图片展示的是自制匈牙利冬季萨拉米，它由有机的曼加利察猪肉发酵、风干制成，加入了白胡椒、多香果等香料，在冷空气中腌制并缓慢烟熏。这种美味的香肠是可口的小吃，可切片搭配奶酪、饼干食用，是烹饪中的优质食材，富含脂肪但令人垂涎，适合早餐或正餐。
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- 格式：JPG
- 作者：Chase D’Animulls
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