传统秘鲁菜肴‘虎奶’，特色是玻璃杯中色彩鲜艳的生鱼酸橘汁腌鱼，搭配酸橙、辣椒、香菜，还有虾、蟹和香蕉片
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传统秘鲁菜肴‘虎奶’，特色是玻璃杯中色彩鲜艳的生鱼酸橘汁腌鱼，搭配酸橙、辣椒、香菜，还有虾、蟹和香蕉片
传统秘鲁菜肴‘虎奶’，特色是玻璃杯中色彩鲜艳的生鱼酸橘汁腌鱼，搭配酸橙、辣椒、香菜，还有虾、蟹和香蕉片这道传统的秘鲁菜肴‘虎奶’，以其独特的风味和精美的呈现令人印象深刻。玻璃杯中色彩鲜艳的生鱼酸橘汁腌鱼是其一大特色，搭配上酸橙、辣椒和香菜的点缀，不仅增添了丰富的口感层次，还使其在视觉上更加诱人。此外，还有虾、蟹和香蕉片的搭配，丰富了菜品的内容，使其更加美味可口。这道菜既体现了秘鲁的传统烹饪技艺，又展现了当地丰富的海鲜资源和独特的饮食文化。
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