佛兰芒炖肉，一种传统的比利时炖菜，由牛肉、洋葱和啤酒制成，常以百里香、月桂叶和芥末调味，搭配薯条或面包。
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佛兰芒炖肉，一种传统的比利时炖菜，由牛肉、洋葱和啤酒制成，常以百里香、月桂叶和芥末调味，搭配薯条或面包。
佛兰芒炖肉，一种传统的比利时炖菜，由牛肉、洋葱和啤酒制成，常以百里香、月桂叶和芥末调味，搭配薯条或面包。这张图片展示的是佛兰芒炖肉，这是一道传统的比利时美食。它以牛肉为主料，搭配洋葱、啤酒，并用百里香、月桂叶和芥末增添风味。这道炖菜热气腾腾，健康美味，通常作为午餐或晚餐。菜品色彩丰富，可盛在碗或盘中，还可搭配薯条、面包等。关键词中的蔬菜如胡萝卜、西红柿，肉类如鸡肉、羊肉等，以及各种香料如辣椒、咖喱等，都展现了丰富多样的烹饪元素。
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