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意大利复活节鸽子蛋糕或复活节鸽形蛋糕在深色背景下
Easter Colomba cake  or Colomba pasquale in Italy on dark background
意大利那不勒斯刚出炉的玛格丽特披萨
Generated image
刚出炉的正宗那不勒斯意大利玛格丽特披萨
刚出炉的正宗那不勒斯意大利玛格丽特披萨
复活节鸽子蛋糕,是一种传统的意大利甜点,由酸面团、杏仁和蜜饯制成,彩色背景上的俯视图
逆光下蓝色背景上的塑料矿泉水瓶
Italian easter breakfast Colomba pasquale or Easter Dove is a traditional Italian dessert  top view with chocolate egg pastiera and casatiello napoletano
复活节鸽子蛋糕是一种传统的意大利甜点,由酸面团、杏仁和蜜饯制成,顶部视角,还有巧克力蛋馅饼和那不勒斯卡萨蒂耶罗
Colomba pasquale or Easter Dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit prepared during the Easter holidays. Front view on black background isolated
复活节鸽子蛋糕:意大利传统甜点
three glasses of Italian wine in different colors white rosé and red
Pizzutella grapes are a typical grape produced in Italy in the Puglia and Lazio regions in the Castelli Romani area
Pizzutella grapes are a typical grape produced in Italy in the Puglia and Lazio regions in the Castelli Romani area
Tagliata di manzo con rucola e grana or sliced ​​beef with rocket and parmesan cheese on grey background
Asparagus omelette in Italy
Ice cream cone in Italy chocolate cream and strawberry isolated on a light background
Ice cream cone in Italy chocolate cream and strawberry isolated on a light background
Ice cream cone in Italy chocolate cream and strawberry isolated on a light background
Ice cream cone in Italy chocolate cream and strawberry isolated on a light background
Gelato Icecream cone in Italy chocolate cream and strawberry isolated on a light background
Bucatini alla amatriciana is a typical dish of Amatrice area in Lazio region and typical Rome food
Arrosticino is typical Abruzzo meat skewer made with sheep meat in Italy
Cedrata is a typical Italian drink made from citron juice produced in Calabria in southern Italy.
Cedrata is a typical Italian drink made from citron juice produced in Calabria in southern Italy.
Cedrata is a typical Italian drink made from citron juice produced in Calabria in southern Italy.
frozen margherita pizza in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
pizza frozen in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
frozen margherita pizza in Italy ready to cook in the oven at home
frozen pizza in Italy ready to cook in the oven at home
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Pastiera Napoletana  is a traditional Italian dessert prepared for Easter festivity in Naples Campania region Italy
trabocco Palombo is a typical and historic trabocco and restaurant used for fishing fish in the Fossacesia area in the Abruzzo region on the Via Verde dei Trabocchi
Colomba pasquale or Easter Dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit top view on wooden background isolated
Culatello 是产于艾米利亚 - 罗马涅大区帕尔马和摩德纳附近的齐贝洛地区的一种优质生火腿的名称
Lamb cheese and eggs or Agnello Cacio e ova produced in the Gran Sasso National Park
Nduja calabrese in south Italy is a particular very spicy spreadable salami
Pizza con foje cotta sulla cenere or pizza with leaves cooked on the ashes is a typical food of Abruzzo near Fossacesia in Italy
Pizza con foje cotta sulla cenere or pizza with leaves cooked on the ashes is a typical food of Abruzzo near Fossacesia in Italy
Culatello is the name of a fine raw ham produced in the Zibello area near Parma and Modena in Emilia Romagna
Easter breakfast  in Italy whit Colomba or dove casatiello and pastiera chocolate egg and salami corallina
法林多拉羊奶酪,由法林多拉的女性在大萨索国家公园内制作的阿布鲁佐地区典型羊奶酪,背景是牧场和大萨索山峰
Pastiera Napoletana  is a traditional Italian dessert prepared for Easter festivity in Naples Campania region Italy
意大利的复活节早餐,配有那不勒斯的鸽子蛋糕、巧克力蛋、珊瑚红肠、卡萨蒂耶洛蛋糕以及坎帕尼亚地区的帕斯蒂耶拉蛋糕
Culatello 是产于艾米利亚 - 罗马涅大区帕尔马和摩德纳附近的齐贝洛地区的一种优质生火腿的名称
Pecorino di Farindola typical sheep cheese produced in Abruzzo by the women of Farindola inside the Gran Sasso National Park. the pastures where the flocksand in the background the Gran Sasso peak
Coniglio cotto al coppo sotto la cenere or Rabbit cooked in a pan Rabbit under the ashes is a typical food of Abruzzo near Fossacesia in Italy
Valtellina Food Bitto cheese seasoning for the production of Valtellina pizzoccheri
Paccheri with sugo dei Moscioli or mussels sauce from Ancona Conero Park and verdicchio wine
corallina salami is a typical salami from central Italy used for Easter breakfast together with chocolate egg and cheese pizza
白色背景上的可食用海藻
Ancona Conero regional park  Sirolo Verdicchio vineyards
Paccheri with sugo dei Moscioli or mussels sauce from Ancona Conero Park Marche region Italy
Pizza margherita called bufalina with tomato buffalo mozzarella and basil in a plate isolated on wooden background
Colomba pasquale or Easter dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit top view on white background isolated whit peach branch
Pastiera napoletana is a typical Easter sweet cake of the area of southern Italy in the Campania region on white background
Pastiera napoletana is a typical Easter sweet cake of the area of southern Italy in the Campania region on white background
11/11/2023 Sila Calabria Italy. Silano DOP cheese is a typical cheese produced in Sila National Park in Calabria region Italy. Silano cheese seasoning.
italian mezze maniche all' amatriciana is a typical first course of Lazio region in Italy whit tomato, bacon, chili what you eat in Rome
猪脸颊肉是一种意大利腊肠,是罗马地区和拉齐奥大区的典型食品,用于制作阿马特里切意面、格里恰意面和奶油培根意面的调味料
Valtellina Food Pizzoccheri and Sciatt are typical food of Valtellina italian Valley in Lombardy region
Mixed fried fish from Adriatic Sea in the Conero Mount regional Park near Ancona marche region Italy
cozze alla marinara
Moscioli or Cozze del Conero Ancona cooked in a pan with cherry tomatoes, garlic, parsley and chilli pepper on wooden background
那不勒斯复活节蛋糕
Pastiera napoletana is a typical Easter sweet cake of the area of southern Italy in the Campania region on white background
Easter Breakfast whit Colomba Pasquale or Easter Dove,  eggs, pastiera napoletana, corallina salami and casattiello cake from Napoli Italy.
复活节早餐,有意大利那不勒斯的复活节鸽子蛋糕、鸡蛋、那不勒斯馅饼、珊瑚萨拉米香肠和卡萨蒂耶洛蛋糕
Pane ca meusa that is a sicilian traditional sandwich made whit bread and stewed spleen and alittle bit of fresh lemon. Palermo Sicily, Vucciria market street food.
Easter lamb cake typical of the city of Favara in Sicily in Italy handcrafted with almond paste
白色背景上的可食用海藻
兰普雷托托是托斯卡纳佛罗伦萨市的典型街头食品,是一种用番茄酱炖煮的牛肚三明治
拉齐奥地区典型的蔬菜菜肴
Sagrantino di Montefalco is a famous italian red wine from Umbria region in Italy. a vineyard of sagrantino grapes on the sagrantino wine route in umbria Italy
Bread with spleen called pane ca meusa is a tyical street food of Palermo city in Sicily
pizza Margherita Italy oven
 bacon called guanciale in Italy  isolated on wooden chopping board isolated on white background
Mortadella Bologna is a large Italian sausage made with cooked pork, mixed with cubes of cylindrical or oval-shaped pork fat. Slices of mortadella on a wooden cutting board
Sagrantino di Montefalco is a famous italian red wine from Umbria region in Italy. a vineyard of sagrantino grapes on the sagrantino wine route in umbria Italy
the dough for preparation of the typical Italian Christmas sweet panettone and easter Colomba cake in the hands of the pastry chef
法林多拉羊奶酪,由法林多拉的女性在大萨索国家公园内生产的阿布鲁佐典型绵羊奶酪
preparation of the typical Italian Christmas cake panettone the dough with the candied fruit is ready
Colomba pasquale or Easter Dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit top view on white background isolated
fried rice balls called in rome suppli al telefono
Plastic water bottles on blue background
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Montefalco Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area near Perugia in Italy..
Higway E45 In Umbria Italy
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