Muhammad Senopati的作品
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Sambal Taliwang is a traditional Indonesian chili sauce from Lombok, known for its bold and spicy flavor. Sambal Taliwang is also perfect as a condiment for grilled meats, seafood, or rice dishes
Buko pandan, Buko pandan is a dessert from the Philippines. it tastes fresh, sweet, savory and has the aroma of pandan leaves. made from young coconut, pandanus, pearl sago and other ingredients
Misoa ayam jamur kecap. Misoa with Chicken and Mushrooms in Soy Sauce is a comforting Asian noodle dish featuring thin wheat noodles cooked in a rich, savory broth
seblak ceker. Seblak is a typical Sundanese cuisine that has a spicy, savory and rich taste. Its uniqueness in the chewy wet crackers and rich spices. top view food
Buko pandan, Buko pandan is a dessert from the Philippines. it tastes fresh, sweet, savory and has the aroma of pandan leaves. made from young coconut, pandanus, pearl sago and other ingredients
kroket kentang or potato croquette with chicken and carrot filling with parsley garnish. served on a black plate
菲律宾的椰奶布丁，是一种新鲜、甜美的甜点
prol tape with cheese and raisin topping. traditional Indonesian food. made from cassava tape (fermented cassava).
Sambal Taliwang is a traditional Indonesian chili sauce from Lombok, known for its bold and spicy flavor. Sambal Taliwang is also perfect as a condiment for grilled meats, seafood, or rice dishes
chocolate banana satay with milk vla. this fried banana is super crunchy wrapped in melted chocolate
Korean Fried Croquette Bread or roti kroket goreng korea.This deep fried bread is typically stuffed with mashed potatoes, vegetables, ground meat, offering a delicious combination textures and tastes
Korean Fried Croquette Bread or roti kroket goreng korea.This deep fried bread is typically stuffed with mashed potatoes, vegetables, ground meat, offering a delicious combination textures and tastes
Misoa ayam jamur kecap. Misoa with Chicken and Mushrooms in Soy Sauce is a comforting Asian noodle dish featuring thin wheat noodles cooked in a rich, savory broth
Misoa ayam jamur kecap. Misoa with Chicken and Mushrooms in Soy Sauce is a comforting Asian noodle dish featuring thin wheat noodles cooked in a rich, savory broth
Crispy Fried Banana, or Pisang Goreng Crispy is a popular Indonesian snack made from ripe bananas coated in a light, crunchy batter and deep fried to golden perfection
choco lava french toast, toasted bread topped with melted chocolate and cocoa powder
Crispy Fried Banana, or Pisang Goreng Crispy is a popular Indonesian snack made from ripe bananas coated in a light, crunchy batter and deep fried to golden perfection
Plecing Kangkung is a refreshing and spicy Indonesian salad made from blanched water spinach (kangkung) topped with a flavorful chili sambal. Originating from Lombok
Plecing Kangkung is a refreshing and spicy Indonesian salad made from blanched water spinach (kangkung) topped with a flavorful chili sambal. Originating from Lombok
Sambal Taliwang is a traditional Indonesian chili sauce from Lombok, known for its bold and spicy flavor. Sambal Taliwang is also perfect as a condiment for grilled meats, seafood, or rice dishes
Sambal Taliwang is a traditional Indonesian chili sauce from Lombok, known for its bold and spicy flavor. Sambal Taliwang is also perfect as a condiment for grilled meats, seafood, or rice dishes
Fresh bitter melon or pare on white bowl. healty vegetable with contains many nutrients that are good for the body. dark background
fresh ice lemon tea in the glass. summer drink
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
Kue putu ayu. one of Indonesian traditional cakes, made from wheat flour, sugar, grated coconut and other ingredients
Martabak Telur or Martabak Telor. one of Indonesia street food. cooked with minced meat, scallions and other ingredients
puding lapis or layer pudding with orange and strawberry slices served on a plate at the dark table. has a soft texture and tastes fresh. healthy food. top view
Es Kuwut is a type of Balinese cold cocktail drink made from coconut water mixed with coconut shavings, melon or cucumber shavings, basil seeds, lime juice, melon syrup, ice cubes
risol mayo or mayonnaise risole. food containing boiled eggs, sausage and mayonnaise sauce wrapped in risole skin and breadcrumbs, cooked by frying. has a savory taste
risol mayo or mayonnaise risole. food containing boiled eggs, sausage and mayonnaise sauce wrapped in risole skin and breadcrumbs, cooked by frying. has a savory taste
Buko pandan, Buko pandan is a dessert from the Philippines. it tastes fresh, sweet, savory and has the aroma of pandan leaves. made from young coconut, pandanus, pearl sago and other ingredients
Risoles bihun or rissole with vermicelli noodle filling served on white plate. snacks that are cooked by frying, have a savory taste
Mozarella Corndog served with mayonnaise, chili sauce and parsley. It has a savory taste and is cooked by frying
Rawon or beef black soup is one of Indonesian traditional food. made from beef, keluak (pangium edule), bean sprouts and various kinds of seasonings. rawon served with salted duck egg and chili
Cireng bumbu rujak. indonesian traditional food made from tapioca flour is given spices such as garlic, salt, pepper and is cooked by frying.
Nasi ayam rica-rica in white plate. Indonesian food made from chicken and various seasonings. has a spicy taste. wooden background
Shrimp spring roll. crispy snack made from shrimp, garlic, roll pastry and other ingredients. has a savory taste and crispy texture
Shrimp spring roll. crispy snack made from shrimp, garlic, roll pastry and other ingredients. has a savory taste and crispy texture
印尼食物中的臭豆或彼得鱼
fresh homemade pisang molen. Indonesian traditional food made from bananas coated in flour dough and fried until crispy
pisang molen. Indonesian traditional food made from bananas coated in flour dough and fried until crispy
pisang molen. Indonesian traditional food made from bananas coated in flour dough and fried until crispy
pisang molen. Indonesian traditional food made from bananas coated in flour dough and fried until crispy. top view. copy space
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
Kuotie, one of the Chinese snacks, is a type of dimsum with various meat and vegetable fillings Usually a meal at family gatherings during Chinese New Year celebrations
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked. top view food
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked. top view food
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
macaroni schotel. food made from macaroni, meat, cheese, milk and other ingredients cooked by baked
pisang caramel or pisang aroma Indonesian snack. Made from banana, sugar wrapped in flour sheet, cooked by frying. top view food, copy space
pisang caramel or pisang aroma Indonesian snack. Made from banana, sugar wrapped in flour sheet, cooked by frying
pisang caramel or pisang aroma Indonesian snack. Made from banana, sugar wrapped in flour sheet, cooked by frying
pisang caramel or pisang aroma Indonesian snack. Made from banana, sugar wrapped in flour sheet, cooked by frying
pisang coklat, a snack containing bananas and chocolate cooked by frying. It has a crunchy texture. top view food
pisang coklat, a snack containing bananas and chocolate cooked by frying. It has a crunchy texture.
pisang coklat, a snack containing bananas and chocolate cooked by frying. It has a crunchy texture. top view food
pisang coklat, a snack containing bananas and chocolate cooked by frying. It has a crunchy texture
pisang coklat, a snack containing bananas and chocolate cooked by frying. It has a crunchy texture.
puding lapis alpukat or avocado layer pudding. topped with cherry pieces and mint leaves. Very fresh and healthy
puding lapis alpukat or avocado layer pudding. topped with cherry pieces and mint leaves. Very fresh and healthy
puding lapis alpukat or avocado layer pudding. topped with cherry pieces and mint leaves. Very fresh and healthy
puding lapis alpukat or avocado layer pudding. topped with cherry pieces and mint leaves. Very fresh and healthy
puding lapis alpukat or avocado layer pudding. topped with cherry pieces and mint leaves. Very fresh and healthy
塞克麦贡（用香辣调料烹制的鸡爪制成的印尼美食。食物俯视图）
塞克梅尔孔，一种用辣调料烹制鸡脚制成的印度尼西亚美食
塞克·梅尔康，印尼美食，由鸡爪和香辣调料烹制而成
塞克·梅尔康，一种用辣椒调料烹制鸡脚的印尼美食。食物俯视图
seblak ceker. Seblak is a typical Sundanese cuisine that has a spicy, savory and rich taste. Its uniqueness in the chewy wet crackers and rich spices.
seblak ceker. Seblak is a typical Sundanese cuisine that has a spicy, savory and rich taste. Its uniqueness in the chewy wet crackers and rich spices.
seblak ceker. Seblak is a typical Sundanese cuisine that has a spicy, savory and rich taste. Its uniqueness in the chewy wet crackers and rich spices.
fresh homemade Bakpia Kukus Coklat or Steamed Bakpia Cake with chocolate filling. is one of Jogja's typical souvenirs.
fresh homemade Bakpia Kukus Coklat or Steamed Bakpia Cake with chocolate filling. is one of Jogja's typical souvenirs.
fresh homemade Bakpia Kukus Coklat or Steamed Bakpia Cake with chocolate filling. is one of Jogja typical souvenirs
fresh homemade Bakpia Kukus Coklat or Steamed Bakpia Cake with chocolate filling. is one of Jogja's typical souvenirs.
西瓜蒸海绵蛋糕（bolu kukus semangka）盛放在白色盘子上
西瓜蒸海绵蛋糕（bolu kukus semangka），盛放在白色盘子上
西瓜蒸蛋糕放在白色盘子里
西瓜蒸海绵蛋糕（bolu kukus semangka），盛放在白色盘子上
Bolu sakura karamel kukus, traditional food made from flour, eggs, caramelized sugar and other ingredients, served on a white plate
Bolu sakura karamel kukus, traditional food made from flour, eggs, caramelized sugar and other ingredients
pudding mangga or mango layer pudding. topped with mango pieces and mint leaves. Very fresh and healthy
pudding mangga or mango layer pudding. topped with mango pieces and mint leaves. Very fresh and healthy
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